OUR PRODUCTS

​Vadi Rice
Long, slender kernel, four times longer than it is wide. Cooked grains are separate, light and fluffy.This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.



Unda Rice

Kernel is almost round. Cooked grains cling together.Unda rice may be eaten as is or milled into regular-milled white rice. Cooked unda rice has a slightly chewy texture and a nut-like flavor. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group.